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Restaurant Scores

The Health Department has developed an inspection report and scoring system. After conducting an inspection of the facility, the Health Inspector calculates a score based on the violations observed. Violations can fall into:high risk category: records specific violations that directly relate to the transmission of food borne illnesses, the adulteration of food products and the contamination of food-contact surfaces.moderate risk category: records specific violations that are of a moderate risk to the public health and safety.low risk category: records violations that are low risk or have no immediate risk to the public health and safety.The score card that will be issued by the inspector is maintained at the food establishment and is available to the public in this dataset. Follow the link to get file specifications and the most recent zipped archive.

Data and Resources

Dataset Info

These fields are compatible with DCAT, an RDF vocabulary designed to facilitate interoperability between data catalogs published on the Web.
FieldValue
Publisher
Modified Date
2017-03-10
Release Date
2012-05-25
Identifier
https://data.sfgov.org/api/views/stya-26eb
License
Contact Name
<Nobody>
Contact Email
Public Access Level
Public
Additional Info: 
FieldValue

harvest_object_id

stya-26eb

harvest_source_id

data.sfgov.org

harvest_last_updated

source

data.sfgov.org

Project Open Data Fields

These fields are compatible with Project Open Data, an Open Data policy of the US Federal government.
Homepage URL
Category