The data presented in this dataset is invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supply nutrients and health; and for examining dietary trends of Americans.
US Department of Agriculture
MyPyramid Food Data provides information on the total calories; calories from solid fats, added sugars, and alcohol (extras); MyPyramid food group and subgroup amounts; and saturated fat content of over 1,000 commonly eaten foods with correspondin
The Eating & Health (EH) Module of the American Time Use Survey (ATUS) collects data to analyze relationships among time use patterns and eating patterns, nutrition, and obesity; food and nutrition assistance programs; and grocery shopping and
The new 2010 Dietary Guidelines for Americans focus on balancing calories with physical activity, and encourage Americans to consume more healthy foods like vegetables, fruits, whole grains, fat-free and low-fat dairy products, and seafood, and to
Quarterly Progress Reports on Salmonella and Campylobacter Testing of Selected Raw Meat and Poultry Products