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1886 datasets

Eating and Health Module (ATUS)

The Eating & Health (EH) Module of the American Time Use Survey (ATUS) collects data to analyze relationships among time use patterns and eating patterns, nutrition, and obesity; food and nutri

Phytosanitary Regulation

This data product identifies which countries, under APHIS phytosanitary rules, are eligible to export to the United States the fresh fruits and vegetables that are most important in the American di

Food Environment Atlas

Food environment factors--such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics--interact to influence food choices and diet quality

MyPyramid Food Raw Data

MyPyramid Food Data provides information on the total calories; calories from solid fats, added sugars, and alcohol (extras); MyPyramid food group and subgroup amounts; and saturated fat content of

Dietary Guidelines for Americans, 2010

The new 2010 Dietary Guidelines for Americans focus on balancing calories with physical activity, and encourage Americans to consume more healthy foods like vegetables, fruits, whole grains, fat-fr


The SuperTracker is an online tool that helps you track what you currently eat and drink, gives you a personalized plan for what you should eat and drink, and guides you to make better choices.


Find the calorie content of any food or beverage using the Food-a-pedia, looking at the Nutrition Facts label, or checking product or restaurant websites

Healthy Access Locator

Healthy Access Locator map can be used to view schools that have received a Healthier US Schools Challenge Award (HUSSC). To get started, click on Search Awards and enter your search criteria.